So glad yours came out well. And maybe I'm not a baker after all, the pumpkin bread was a bust. I followed a recipe for banana and pumpkin which said to cook for 40 min, well 40 min it was still very wet inside, so I let it cook and cook and cook. About an hour and a half goes by, the top is cooked but the inside was still not. I pulled it out thinking maybe it would firm up, which it did, but it also completely deflated and when I cut into it it still seems as if its not fully cooked. I have no idea who wrote this recipe but they were way off.
In other news we ended up watching Psycho last night
Originally Posted by Ricky
Aw, bummer. Sorry it didn't turn out like you wanted. I use my grandma's pumpkin bread recipe and it's the best I've had (and super easy to make). I'll have to send it to you.
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