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      Pineapple Upside Down Cake
      Pineapple Upside Down Cake

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      Photo Details
      Randall Flagg


      Registered: May 2007
      Location: North of "The Claw" & Patrick, East of Chad, Thankfully 700 miles from Bill
      Posts: 39,320
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      1 box Duncan Hines Moist Deluxe pineapple supreme cake mix
      Refer to side of box for general instructions
      1 20 oz. can pineapple slices IN HEAVY SYRUP (save syrup)
      1.25-1.5 cups brown sugar
      1 stick butter
      10 maraschino cherries (halved)
      Pam spray
      1.5 cups buttermilk
      1 TSP Rum Extract (Optional)

      Preheat oven to 350 degrees with rack in center position
      Spray 13"x9" Pyrex baking dish with Pam
      Arrange pineapple slices on bottom of pan. (save syrup)
      Arrange cherries on pan
      Sprinkle brown sugar evenly over pan.
      Drizzle melted butter over brown sugar.

      Prepare cake mix as instructed with following modifications:
      Substitute 1.5 cups of buttermilk for water.
      Add remaining pineapple syrup from can.

      Bake 43-46 minutes. Check closely for doneness. Not too much, nor too little. If cake jiggles in middle it may need more time.

      Remove from oven, cool, enjoy. You may turn cake over by placing cooking sheet on top and flipping-gives a great presentation, but cake dries out quicker.
      · Date: Thu August 2, 2007 · Views: 2,887
      · Filesize: 62.5kb, 871.4kb · Dimensions: 1712 x 2288
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      Keywords: Pineapple Upside Down Cake
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